Rustic Plum And Blackberry Pie

  • Preparation 35 MIN
    Cooking 35 MIN
    Chilling 30 MIN
  • Servings 8






  1. In a food processor, combine the flour, sugar and salt. Add the butter and pulse for a few seconds at a time until it is the size of small peas. Add the milk and egg yolk. Pulse until the dough just begins to form into a ball. Remove the dough from the food processor and form into a disc with your hands.
  2. Line a 43 x 30 cm (17 x 12-inch) baking sheet with parchment paper. On a floured work surface, roll out the dough into a rectangle the size of the baking sheet. Place on the sheet. Refrigerate for 30 minutes or freeze for 15 minutes.


  1. With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
  2. In a large bowl, combine the icing sugar and cornstarch. Add the fruit and stir until the sugar has dissolved with the fruit. Scatter on the prepared dough, up to 5 cm (2-inches) from the edges. Fold the dough toward the centre.
  3. Bake for 30 to 35 minutes or until the crust is golden brown and the juices are bubbling. Let cool completely.


Off-season, if you can’t find blackberries, choose blueberries or strawberries, or just add a little more plums.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 340  
Total Fat 19 g  
Saturated Fat 11 g  
Sodium (salt) 65 mg  
Carbohydrates 40 g  
Fibre 3 g  
Protein 5 g