Rustic Plum And Blackberry Pie

Ingredients

• Crust

  • 375 ml (1 1/2 cups) unbleached all-purpose flour
  • 15 ml (1 tbsp) sugar
  • 1 ml (1/4 tsp) salt
  • 180 ml (3/4 cup) unsalted cold butter, cut into cubes
  • 60 ml (1/4 cup) milk
  • 1 egg yolk

• Topping

  • 125 ml (1/2 cup) icing sugar
  • 15 ml (1 tbsp) cornstarch
  • 6 large red plums, pitted and cut into thin wedges
  • 310 ml (1 1/4 cups) fresh blackberries