Name: Braised Beef with Onions
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 serving(s)
Ingredients: 1 beef chuck roast, about 1 kg (2,2 lb), with the bone; 30 ml (2 tbsp) olive oil; 3 onions, finely chopped; 2 cloves garlic, finely chopped; 250 ml (1 cup) beef or chicken broth; 6 medium carrots, peeled and cut into chunks; Salt and pepper

Note from Ricardo

Sure Value

Simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.

Braised Beef with Onions

Categories

Ingredients

Preparation

Note from Ricardo

Sure Value

Personal Note