Seared Steak with Potato and Zucchini Hash Brown

Ingredients

• Steaks

  • 4 beef striploin steaks, about 250 g (1/2 lb) each
  • 30 ml (2 tbsp) butter
  • 10 ml (2 tsp) unbleached all-purpose flour
  • 125 ml (1/2 cup) cider or white port wine
  • 125 ml (1/2 cup) chicken broth
  • Salt and pepper

• Vegetables

  • 2 russet potatoes, peeled and diced
  • 75 ml (1/3 cup) olive oil
  • 2 zucchini, diced
  • Salt and pepper