Egg-Free Crepes

Name: Egg-Free Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 375 ml (1 1/2 cups) milk; 250 ml (1 cup) unbleached all-purpose flour; 30 ml (2 tbsp) canola oil; 15 ml (1 tbsp) sugar; 1 ml (1/4 tsp) vanilla extract; 1 ml (1/4 tsp) salt; Softened butter, for cooking

(80)

Rate this recipe

Preparation 10 min
Cooking 15 min
Servings 4
Makes 8 to 10 pancakes

Vegetarian
Nut-free
Egg-free

See

Ingredients

- 375 ml (1 1/2 cups) milk
- 250 ml (1 cup) unbleached all-purpose flour
- 30 ml (2 tbsp) canola oil
- 15 ml (1 tbsp) sugar
- 1 ml (1/4 tsp) vanilla extract
- 1 ml (1/4 tsp) salt
- Softened butter, for cooking

Preparation

- In a blender or in a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.
- In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.

Personal Note

RICARDO The Rock 10" Crepe Pan

54.99 $

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

Shop now

Egg-Free Crepes

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan