Egg-Free Crepes

Name: Egg-Free Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 to 10 pancakes
Ingredients: 375 ml (1 1/2 cups) milk; 250 ml (1 cup) unbleached all-purpose flour; 30 ml (2 tbsp) canola oil; 15 ml (1 tbsp) sugar; 1 ml (1/4 tsp) vanilla extract; 1 ml (1/4 tsp) salt; Softened butter, for cooking

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Preparation 10 MIN

Cooking 15 MIN
Makes 8 to 10 pancakes

Ingredients
Preparation

Ingredients

375 ml (1 1/2 cups) milk
250 ml (1 cup) unbleached all-purpose flour
30 ml (2 tbsp) canola oil
15 ml (1 tbsp) sugar
1 ml (1/4 tsp) vanilla extract
1 ml (1/4 tsp) salt
Softened butter, for cooking

Preparation

In a blender or in a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.
In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.

To help you with this recipe

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