Gluten-Free Crepes

  • Preparation 5 MIN
    Cooking 10 MIN
  • Makes 4 to 5 crepes



  1. In a bowl, combine all of the ingredients with a whisk until smooth.
  2. In a 9-inch (23 cm) non-stick skillet lightly brushed with butter, cook the crepes one at a time, using about 1/2 cup (125 ml) of the batter for each one, until golden brown on each side. Place the crepes on a plate and cover with foil to keep warm as you work.

To help you with this recipe

The Rock 10" Crepe Pan

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

54.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 2 pancakes

Content % Daily Value
Calories 405  
Total Fat 15 g  
Saturated Fat 6 g  
Sodium (salt) 405 mg  
Carbohydrates 54 g  
Fibre 5 g  
Protein 15 g