Gluten-Free Crepes

  • Preparation 5 MIN
    Cooking 10 MIN
  • Makes 4 to 5 crepes



  1. In a bowl, combine all of the ingredients with a whisk until smooth.
  2. In a 9-inch (23 cm) non-stick skillet lightly brushed with butter, cook the crepes one at a time, using about 1/2 cup (125 ml) of the batter for each one, until golden brown on each side. Place the crepes on a plate and cover with foil to keep warm as you work.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 2 pancakes

Content % Daily Value
Calories 405  
Total Fat 15 g  
Saturated Fat 6 g  
Sodium (salt) 405 mg  
Carbohydrates 54 g  
Fibre 5 g  
Protein 15 g