Gluten-Free Crepes

Name: Gluten-Free Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 eggs; 1 cup (250 ml) milk; 1 cup (120 g) corn flour; 1/4 tsp salt; Softened butter, for cooking

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Preparation 5 min
Cooking 10 min
Servings 2
Makes 4 to 5 crepes

Vegetarian
Nut-free
Gluten-free

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Ingredients

- 2 eggs
- 1 cup (250 ml) milk
- 1 cup (120 g) corn flour
- 1/4 tsp salt
- Softened butter, for cooking

Preparation

- In a bowl, combine all of the ingredients with a whisk until smooth.
- In a 9-inch (23 cm) non-stick skillet lightly brushed with butter, cook the crepes one at a time, using about 1/2 cup (125 ml) of the batter for each one, until golden brown on each side. Place the crepes on a plate and cover with foil to keep warm as you work.

Personal Note

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54.99 $

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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Gluten-Free Crepes

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan