Edamame, Roasted Bell Pepper and Bocconcini Salad

Ingredients

• 250 ml (1 cup) shelled soybeans (edamame)
• 250 ml (1 cup) fresh or frozen corn kernels
• 3 roasted bell peppers, seeded, peeled and cubed
• 4 large bocconcini, cubed
• 1 lemon, the grated zest
• 30 ml (2 tbsp) lemon juice
• 30 ml (2 tbsp) olive oil
• 30 ml (2 tbsp) fresh basil, torn into pieces
• 1 small red onion, chopped
• Salt and pepper