Edamame, Roasted Bell Pepper and Bocconcini Salad

Ingredients

• • 250 ml (1 cup) shelled soybeans (edamame)
  • 250 ml (1 cup) fresh or frozen corn kernels
  • 3 roasted bell peppers, seeded, peeled and cubed
  • 4 large bocconcini, cubed
  • 1 lemon, the grated zest
  • 30 ml (2 tbsp) lemon juice
  • 30 ml (2 tbsp) olive oil
  • 30 ml (2 tbsp) fresh basil, torn into pieces
  • 1 small red onion, chopped
  • Salt and pepper