Edamame, Roasted Bell Pepper and Bocconcini Salad

  • Preparation 20 MIN
    Cooking 3 MIN
  • Makes 4 appetizers



  1. In a small pot of salted boiling water, blanch the edamame and corn for 3 minutes. Drain and rinse under cold running water. Place in a large bowl.
  2. Add the remaining ingredients. Season with salt and pepper and toss well. Serve warm or cold. This salad keeps very well overnight.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 305  
Total Fat 17 g  
Saturated Fat 6 g  
Sodium (salt) 50 mg  
Carbohydrates 24 g  
Fibre 5 g  
Protein 20 g