Edamame Appetizer

Name: Edamame Appetizer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 liters (8 cups) water; 30 ml (2 tbsp) salt; 1 bag 500 g (2,2 lb) whole soybeans (edamame), frozen; Sea salt, to taste

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Preparation 5 min
Cooking 5 min
Makes 6 to 8 appetizers

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 liters (8 cups) water
- 30 ml (2 tbsp) salt
- 1 bag 500 g (2,2 lb) whole soybeans (edamame), frozen
- Sea salt, to taste

Preparation

- In a saucepan, bring the water and salt to a boil. Add the soybeans and cook for 3 minutes. Drain.
- Sprinkle with sea salt. Serve immediately as an appetizer.

Note from Ricardo

The edamame word is a Japanese term that means "bean on branch". Its small pod is reminiscent of a sugar snap peas.

Edamame Appetizer

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Ingredients

Preparation

Note from Ricardo

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