Name: Microwave Apple Crisp
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 1 serving(s)
Ingredients: ¾ cup (80 g) Cortland apple, peeled, seeded and diced (about 1 medium apple); 2 tsp brown sugar; 2 tbsp quick-cooking oats; 1 tbsp brown sugar; 1 tbsp unbleached all-purpose flour; 1 tbsp butter, softened

Ingredients

Filling

¾ cup (80 g) Cortland apple, peeled, seeded and diced (about 1 medium apple)
2 tsp brown sugar

Crumble

2 tbsp quick-cooking oats
1 tbsp brown sugar
1 tbsp unbleached all-purpose flour
1 tbsp butter, softened

Preparation

In a 1-cup (250 ml) mug, combine the apple and brown sugar.
In a small bowl, combine the oats, brown sugar and flour. Add the butter and blend with your fingertips until the texture is crumbly. Sprinkle over the apple mixture. Cook in the microwave oven for 1 to 1 ½ minutes or until the juices are bubbling.
Let cool for 5 minutes before serving.

Note from Ricardo

It is important to choose quick-cooking oats for this recipe.

Microwave Apple Crisp

Categories

Ingredients

Filling

Crumble

Preparation

Note from Ricardo

Personal Note