Microwave Apple Crisp

Name: Microwave Apple Crisp
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 1 serving(s)
Ingredients: ¾ cup (80 g) Cortland apple, peeled, seeded and diced (about 1 medium apple); 2 tsp brown sugar; 2 tbsp quick-cooking oats; 1 tbsp brown sugar; 1 tbsp unbleached all-purpose flour; 1 tbsp butter, softened

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Preparation 15 MIN

Cooking 1 MIN

Cooling 5 MIN
Servings 1
Makes 1

Ingredients
Preparation

Ingredients

Filling

¾ cup (80 g) Cortland apple, peeled, seeded and diced (about 1 medium apple)
2 tsp brown sugar

Crumble

2 tbsp quick-cooking oats
1 tbsp brown sugar
1 tbsp unbleached all-purpose flour
1 tbsp butter, softened

Preparation

In a 1-cup (250 ml) mug, combine the apple and brown sugar.
In a small bowl, combine the oats, brown sugar and flour. Add the butter and blend with your fingertips until the texture is crumbly. Sprinkle over the apple mixture. Cook in the microwave oven for 1 to 1 ½ minutes or until the juices are bubbling.
Let cool for 5 minutes before serving.