Pesto-Flavoured Frittata

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. Preheat the oven to 210 °C (425 °F).
  2. In a bowl, whisk together the eggs and ricotta cheese until smooth. Season with salt and pepper. Set aside.
  3. In a non-stick ovenproof skillet, soften the onion, garlic and pine nuts in the oil for about 4 minutes. Pour the egg mixture into the skillet and stir gently with a spatula for 30 seconds. Sprinkle with the basil and cheese. Bake for 7 to 10 minutes or until the eggs are set and begin to puff. Finish cooking under the broiler until the frittata is golden brown.
  4. Serve with a green salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 540  
Total Fat 40 g  
Saturated Fat 13 g  
Sodium (salt) 692 mg  
Carbohydrates 11 g  
Fibre 1 g  
Protein 35 g