Old, Wrinkled Apples (Oven-Dried Apples Chips)

Name: Old, Wrinkled Apples (Oven-Dried Apples Chips)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Makes about 500 ml (2 cups)
Ingredients: 1 whole Cortland apple (unpeeled); 45 ml (3 tbsp) icing sugar

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Preparation 20 min
Cooking 2 h
Makes Makes about 500 ml (2 cups)

Featured in RICARDO Magazine FALL 2014

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 whole Cortland apple (unpeeled)
- 45 ml (3 tbsp) icing sugar

Preparation

- With the rack in the middle position, preheat the oven to 100 °C (200 °F). Line two baking sheets with parchment paper.
- Ask your parents to cut the apple into thin slices, using a mandoline. Spread them on the baking sheets. With a sieve, dust the apple slices with the icing sugar.
- Dry in the oven for 30 minutes. Flip the slices and bake again for 1 hour to 1 hour and 30 minutes. To find out if they are sufficiently dry, remove one from the oven and let cool for 2 minutes on the counter. If it is not completely dry, it will still be soft.

Note from Ricardo

For this recipe, it is imperative that you use parchment paper on your baking sheet because a silicone mat would keep too much moisture and prevent the apples from drying.

Old, Wrinkled Apples (Oven-Dried Apples Chips)

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Ingredients

Preparation

Note from Ricardo

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