Recipes  

Apple and Cheddar Tart

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 6
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Ingredients

Preparation

  1. With the rack in the lowest position, preheat the oven to 400°F (200 °C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry into a 10-inch (25 cm) square. With a fork, prick the entire surface of the dough. Place the dough on the baking sheet.
  3. Spread the cream on the entire surface of the dough. Cover with the apple slices. Sprinkle with the chives and top with the cheese slices.
  4. Bake for about 20 minutes or until the cheese is golden brown. Let cool. Cut and serve as hors-d’oeuvres or an appetizer.

Note

Substitute the cheddar with the cheese of your choice, to taste.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 310  
Total Fat 23 g  
Saturated Fat 10 g  
Sodium (salt) 215 mg  
Carbohydrates 19 g  
Fibre 1 g  
Protein 7 g