Wild Rice, Apple and Cranberry Stove-Top Stuffing

Ingredients

• • 2 cups (500 ml) water
  • 1/2 cup (100 g) wild rice
  • 1/2 tsp (2.5 ml) salt
  • 1 1/2 cups (75 g) stale bread, diced
  • 1/4 cup (57 g) butter
  • 1 onion, chopped
  • 1 stalk celery, finely chopped
  • 1 small Cortland apple peeled, seeded and diced
  • 1 Toulouse sausage, casing removed
  • 1/4 cup (38 g) dried cranberries, chopped
  • 2 tbsp (6 g) flat-leaf parsley, chopped