Candied Pecans

Candied Pecans

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Preparation 5 min
Cooking 5 min
Makes 375 ml (1 ½ cups)
Freezes Yes

Featured in RICARDO Magazine FALL 2014

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 125 ml (1/2 cup) brown sugar
- 15 ml (1 tbsp) water
- 250 ml (1 cup) pecan halves, lightly toasted

Preparation

- In a saucepan, bring the brown sugar and water to a boil. Add the pecans and stir constantly with a wooden spoon until the sugar becomes grainy and coats the nuts.
- Spread on parchment paper and let cool completely. Delicious as is or as a topping for the Pumpkin Cake.

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