Candied Pecans

  • Preparation 5 MIN
    Cooking 5 MIN
  • Makes 375 ml (1 ½ cups)
  • Freezes



  1. In a saucepan, bring the brown sugar and water to a boil. Add the pecans and stir constantly with a wooden spoon until the sugar becomes grainy and coats the nuts.
  2. Spread on parchment paper and let cool completely. Delicious as is or as a topping for the Pumpkin Cake (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 cup (60 ml)

Content % Daily Value
Calories 210  
Total Fat 14 g  
Saturated Fat 1 g  
Sodium (salt) 5 mg  
Carbohydrates 22 g  
Fibre 2 g  
Protein 2 g