Buttermilk Marinade

Buttermilk Marinade

(3)

Rate this recipe

Preparation 5 min
Marinating 24 h
Makes 1 cup (250 ml)
Freezes Yes

Vegetarian
Nut-free
Gluten-free
Egg-free

See

Categories

Ingredients

- 1 cup (250 ml) buttermilk
- 2 tbsp (30 ml) whole-grain mustard
- 2 cloves garlic, finely chopped
- Salt and pepper

Preparation

- In a dish or in a large sealable plastic bag, combine all the ingredients.
- Add chicken, pork or shrimp and coat well with the marinade. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.

Personal Note

Comments

Login to rate this recipe and write a review.

Not a member yet?

Sign up today, it's free!