Buttermilk Marinade

  • Preparation 5 MIN
    Marinating 24 H
  • Makes 1 cup (250 ml)
  • Freezes



  1. In a dish or in a large sealable plastic bag, combine all the ingredients.
  2. Add chicken, pork or shrimp and coat well with the marinade. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 cup (60 ml)

Content % Daily Value
Calories 35  
Total Fat 1 g  
Saturated Fat 0 g  
Sodium (salt) 300 mg  
Carbohydrates 4 g  
Fibre 0 g  
Protein 3 g