Buttermilk Marinade

Buttermilk Marinade

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Preparation 5 min
Marinating 24 h
Makes 1 cup (250 ml)
Freezes Yes

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) buttermilk
- 2 tbsp (30 ml) whole-grain mustard
- 2 cloves garlic, finely chopped
- Salt and pepper

Preparation

- In a dish or in a large sealable plastic bag, combine all the ingredients.
- Add chicken, pork or shrimp and coat well with the marinade. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.

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