Name: Tomatoes and Grilled Vegetables Tians
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 1 tablespoon (15 ml) butter; Salt and pepper; 20 slices 1/4-inch (1/2-cm) small eggplants (about 2); 20 slices 1/4-inch (1/2-cm) yellow and green zucchini (about 1 each); 1 tablespoon (15 ml) olive oil; 24 slices 1/4-inch (1/2-cm) plum tomatoes (about 3); 8 cloves roasted garlic; 2 teaspoons (10 ml) chopped fresh thyme; 1/2 teaspoon (2.5 ml) chopped fresh rosemary; 1/3 cup (75 ml) freshly grated Parmesan

Note from Ricardo

Roasted garlic is delicious. Garlic’s strong flavour mellows during the long cooking process. In a small saucepan, bring 45 ml (3 tablespoons) olive oil and 8 cloves garlic, halved and sprout removed, to a boil. Reduce the heat to low and simmer for 20 minutes. Remove from the heat and set aside.

Tomatoes and Grilled Vegetables Tians

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note