Panzanella

Ingredients

• • 3 cups (150 g) slightly stale country bread, cubed
  • 3 tomatoes, sliced into thin wedges
  • 2 green onions, thinly sliced diagonally
  • 1 celery stalk, diced small
  • 1/4 (10 g) celery leaves, coarsely chopped
  • 2 tbsp fresh basil, finely chopped
  • 1 tsp fresh oregano leaves, finely chopped
  • 2 tbsp pine nuts (optional)
  • 2 tbsp (30 ml) red wine vinegar
  • 3 tbsp (45 ml) olive oil