Sheet-Pan Chicken “Tagine”

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 425 °F (220 °C).
  2. Line a baking sheet with parchment paper or aluminum foil. On the sheet, toss the chicken, sausages, onions, garlic, curry powder and fennel with 2 tbsp (30 ml) of the oil. Bake for 25 minutes, stirring halfway through.
  3. In a bowl, combine the zucchini, apricots and the remaining oil. Divide the zucchini mixture on the sheet. Continue cooking for 5 minutes or until the zucchini is tender. Season with salt and pepper.
  4. Garnish with the cilantro and serve with lemon wedges.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 480  
Total Fat 31 g  
Saturated Fat 8 g  
Sodium (salt) 650 mg  
Carbohydrates 21 g  
Fibre 3 g  
Protein 30 g