Fresh Ravioli Dough (2)

Name: Fresh Ravioli Dough (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 cups (500 ml) unbleached all-purpose flour; 1/2 tsp (2.5 ml) salt; 4 eggs

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Preparation 15 min
Cooking 30 min
Makes 4 to 6 servings

Vegetarian
Nut-free
Lactose-free
Dairy-free

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Ingredients

- 2 cups (500 ml) unbleached all-purpose flour
- 1/2 tsp (2.5 ml) salt
- 4 eggs

Preparation

- In the bowl of a food processor, place the flour and salt. Add the eggs and pulse for 30 seconds. The dough should not form a ball, but remain lumpy.
- Place on a work surface and press the pieces together. Knead for about 2 minutes or until the dough is smooth. Cover in plastic wrap and top with an upside-down bowl. Let the dough rest for 30 minutes at room temperature before rolling.

Fresh Ravioli Dough (2)

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Ingredients

Preparation

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