Homemade Pumpkin Purée

Name: Homemade Pumpkin Purée
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 small pumpkin, about 2.2 lb (1 kg); Olive oil

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Preparation 10 min
Cooking 1 h
Servings 4
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 small pumpkin, about 2.2 lb (1 kg)
- Olive oil

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
- With the tip of a knife, make several incisions in the flesh of the pumpkin. Place in a baking dish. Oil the pumpkin.
- Bake for 1 hour or until a knife inserted in the pumpkin comes out easily. Let cool.
- Cut the pumpkin in half. Remove the seeds. With a spoon, remove the flesh and place in the bowl of a small food processor. Purée until smooth.
- Season to taste, depending on the recipe. This is a good purée for sweet or savoury recipes.

Note from Ricardo

You can use this purée in our pumpkin spice cake.

Homemade Pumpkin Purée

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Ingredients

Preparation

Note from Ricardo

Personal Note