Ingredients
Rice
Stir Fry
Preparation
Rice
- Rinse the rice in cold water until the water runs clear. Drain well. In a saucepan, combine the water, rice and salt. Bring to a boil. Reduce the heat to low. Stir and cover. Simmer for 15 minutes or until the rice is cooked. Set aside.
Stir Fry
- Meanwhile, in a large non-stick skillet, brown the garlic, shallot and ginger in the oil. Add the shrimp and brown over high heat until cooked.
- Add the rice and the remaining ingredients. Continue cooking, stirring frequently, for about 5 minutes or until the vegetables are tender. Adjust the seasoning.
To help you with this recipe
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