Shrimp and Edamame Fried Rice

  • Preparation 30 MIN
    Cooking 20 MIN
  • Servings 4
  • Freezes



Stir Fry



  1. Rinse the rice in cold water until the water runs clear. Drain well. In a saucepan, combine the water, rice and salt. Bring to a boil. Reduce the heat to low. Stir and cover. Simmer for 15 minutes or until the rice is cooked. Set aside.

Stir Fry

  1. Meanwhile, in a large non-stick skillet, brown the garlic, shallot and ginger in the oil. Add the shrimp and brown over high heat until cooked.
  2. Add the rice and the remaining ingredients. Continue cooking, stirring frequently, for about 5 minutes or until the vegetables are tender. Adjust the seasoning.

To help you with this recipe

RICARDO Digital Rice Cooker

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 615  
Total Fat 23 g  
Saturated Fat 3 g  
Sodium (salt) 1090 mg  
Carbohydrates 64 g  
Fibre 8 g  
Protein 42 g