Ingredients
Preparation
- In a large bowl, combine the oil, vinegar, lemon juice and honey. Season with salt and pepper. Add the pear and toss to coat.
- Add the spinach and fennel. Sprinkle with the pumpkin seeds and toss well. Adjust the seasoning.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1 serving
Content | % Daily Value |
---|---|
Calories 155 | |
Total Fat 12 g | |
Saturated Fat 2 g | |
Sodium (salt) 70 mg | |
Carbohydrates 10 g | |
Fibre 3 g | |
Protein 4 g | |