Spinach, Fennel and Red Pear Salad

Name: Spinach, Fennel and Red Pear Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) rice vinegar; 1 tbsp (15 ml) lemon juice; 1/2 tsp (2.5 ml) honey; 1 red pear, seeded and cut into thin wedges; 6 cups (1.5 litres) fresh baby spinach (5 oz / 142 g); 1 bulb fennel, thinly sliced; 1/4 cup (60 ml) pumpkin seeds, toasted; Salt and pepper

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Preparation 20 MIN
Servings 6

Ingredients
Preparation

Ingredients

3 tbsp (45 ml) olive oil
2 tbsp (30 ml) rice vinegar
1 tbsp (15 ml) lemon juice
1/2 tsp (2.5 ml) honey
1 red pear, seeded and cut into thin wedges
6 cups (1.5 litres) fresh baby spinach (5 oz / 142 g)
1 bulb fennel, thinly sliced
1/4 cup (60 ml) pumpkin seeds, toasted
Salt and pepper

Preparation

In a large bowl, combine the oil, vinegar, lemon juice and honey. Season with salt and pepper. Add the pear and toss to coat.
Add the spinach and fennel. Sprinkle with the pumpkin seeds and toss well. Adjust the seasoning.