Name: Thousand-Herb Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (375 g) spaghetti; 3/4 cup (53 g) Parmesan cheese. grated; 1/2 cup (23 g) parsley, chopped; 1/4 cup (10 g) basil, chopped; 1/4 cup (10 g) cilantro, chopped; 1/4 cup (10 g) chives, chopped; 1/4 cup (10 g) arugula, chopped; 1/2 lemon, zest finely grated; 2 garlic cloves, finely chopped; 1/3 cup (75 ml) olive oil; Espelette pepper, to taste

Note from Ricardo

Don't toss out those slightly wilted herbs: They can make a beautiful pesto. Here, we used basil, cilantro, arugula, parsley and chives, but watercress, mint or dill could easily have been thrown into the mix. If it's green, go with it.

Thousand-Herb Spaghetti

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Note from Ricardo

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