White Fish with Fennel, Orange and Leeks

Ingredients

• Vegetables

  • 1 leek, cut into ½-inch (1 cm) slices
  • 12 baby potatoes, cut into ½-inch (1 cm) rounds
  • 1 fennel bulb, thinly sliced
  • 2 garlic cloves, peeled and crushed
  • 1/4 cup (60 ml) olive oil
  • ½ orange, zest finely grated

• Fish

  • 1 1/2 lb (675 g) fresh cod, cut into 4 pieces
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp parsley, finely chopped
  • ½ orange, zest finely grated