Tofu and Kale Soup

Tofu and Kale Soup

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2014
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Kale is a cabbage with curly leaves and long stems. You can eat it raw or cooked in a stir-fry or soup. Alternatively, you can replace it with fresh spinach.

Looking to save time while preparing this recipe? Find the RICARDO Vegetable Broth at IGA grocery stores.

Personal Note