Cold Almond and Garlic Soup Ajo Blanco (White Gazpacho)

Ingredients

• Soup

  • 1 cup (250 ml) sliced almonds
  • 6 cloves garlic, chopped
  • 2 tbsp (30 ml) olive oil
  • 4 cups (1 litre) chicken broth
  • 2 cups (500 ml) cubed white bread
  • Salt and pepper

• Toppings

  • 3/4 cup (180 ml) diced white bread
  • 2 tbsp (30 ml) olive oil
  • 12 seedless green grapes, halved