Note from Ricardo
This recipe calls for two racks in the middle position. Place one just above the centre and one just below.
For meringues that stay dry longer, dip them entirely in the chocolate.
Spiced Dried Meringues
- Preparation 25 min
- Cooking 3 h
- Cooling 2 h
- Makes 10 to 12 dozen
Featured in RICARDO Magazine HOLIDAY 2014
- Vegetarian
- Nut-free
- Gluten-free
See
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