Double Ginger Cookies

Ingredients

• • 2 1/4 cups (340 g) unbleached all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup (70 g) crystallized or candied ginger, finely chopped
  • 3/4 cup (170 g) unsalted butter, softened
  • 3/4 cup (160 g) sugar
  • 1/2 cup (105 g) brown sugar
  • 2 tbsp (30 ml) molasses
  • 1 tsp grated lemon zest
  • 1 egg
  • 1 tbsp (15 ml) milk