Spicy Harissa Shrimp Skewers

Name: Spicy Harissa Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 12 large shrimp, peeled and deveined, with the tail; 1 tsp (5 ml) harissa paste; 1 tsp (5 ml) tomato paste; 2 tbsp (30 ml) olive oil; 12 small bamboo skewers; Salt and pepper

(11)

Rate this recipe

Preparation 15 min
Cooking 10 min
Servings 12

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 12 large shrimp, peeled and deveined, with the tail
- 1 tsp (5 ml) harissa paste
- 1 tsp (5 ml) tomato paste
- 2 tbsp (30 ml) olive oil
- 12 small bamboo skewers
- Salt and pepper

Preparation

- In a bowl, toss the shrimp with the harissa and tomato paste. Season with salt and pepper.
- In a non-stick skillet over medium-high heat, brown the shrimp in the oil for 2 to 3 minutes on each side or until cooked through.
- Thread each shrimp on a skewer. Serve with Bloody Caesar, placing a skewer on the edge of the glass or serve on a small plate.

Spicy Harissa Shrimp Skewers

Categories

Ingredients

Preparation

Personal Note