Lemon and Tarragon Smoked Salmon

  • Preparation 15 MIN
  • Makes 2 appetizers or enough for 24 hors-d’oeuvres



  1. On a large serving platter, arrange the smoked salmon. Sprinkle with the lemon zest and tarragon. Drizzle with the oil and lemon juice. Season with pepper.
  2. To serve, place a piece of salmon on a cracker, a slice of cucumber or on toasted bread. To taste, garnish with Peperonata (see recipe below) Pomegranate, Pistachio and Chive Gremolata (see recipe below) or simply sour cream or fresh herbs.


This dish can be prepared several hours in advance and refrigerated until ready to serve

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 appetizer serving

Content % Daily Value
Calories 135  
Total Fat 9 g  
Saturated Fat 2 g  
Sodium (salt) 470 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 11 g