Lemon and Tarragon Smoked Salmon

Name: Lemon and Tarragon Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 2 appetizers or enough for 24 hors-d’oeuvres
Ingredients: 4 oz (120 g) sliced cold-smoked salmon; 1/2 lemon, grated zest; 1 tsp (5 ml) chopped fresh tarragon; 1 tbsp (15 ml) olive oil; 2 tsp (10 ml) lemon juice; Pepper

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Preparation 15 MIN
Makes 2 appetizers or enough for 24 hors-d’oeuvres

Ingredients
Preparation

Ingredients

4 oz (120 g) sliced cold-smoked salmon
1/2 lemon, grated zest
1 tsp (5 ml) chopped fresh tarragon
1 tbsp (15 ml) olive oil
2 tsp (10 ml) lemon juice
Pepper

Preparation

On a large serving platter, arrange the smoked salmon. Sprinkle with the lemon zest and tarragon. Drizzle with the oil and lemon juice. Season with pepper.
To serve, place a piece of salmon on a cracker, a slice of cucumber or on toasted bread. To taste, garnish with Peperonata (see recipe below) Pomegranate, Pistachio and Chive Gremolata (see recipe below) or simply sour cream or fresh herbs.