Gluten-Free, Dairy-Free and Nut-Free Stuffed Turkey Roast with Sausage and Cranberry

Ingredients

• Turkey Roast

  • 1 cup (50 g) gluten-free bread, diced
  • 1/2 cup (125 ml) unsweetened applesauce
  • 1 lb (454 g) gluten-free mild Italian sausage meat (about 4 sausages)
  • 3 tbsp (20 g) dried cranberries, finely chopped
  • 1 clove garlic, chopped
  • 1 boneless turkey roast, about 4 lb (1.8 kg), with or without the skin, untied (two breast halves)
  • 1 tbsp (15 ml) olive oil
  • Butcher twine
  • Salt and pepper

• Garnish

  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped flat-leaf parsley
  • 1 tbsp (15 ml) honey