Maxime Boivin’s Old-Fashioned

Name: Maxime Boivin’s Old-Fashioned
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 1 cup (250 ml) sugar; 1 cup (250 ml) water; 2 long orange zests, removed with a peeler; 2 oz (60 ml) American whiskey (bourbon); 3/4 oz (25 ml) syrup citrus; 2 or 3 dashes Angostura; 1/2 oz (15 ml) water; Ice cubes; 1 long zest or 1/2 slice orange; 1 maraschino cherry

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Preparation 20 MIN

Cooking 5 MIN

Chilling 2 H
Servings 1

Ingredients
Preparation

Ingredients

Citrus Syrup

1 cup (250 ml) sugar
1 cup (250 ml) water
2 long orange zests, removed with a peeler

Old-Fashioned

2 oz (60 ml) American whiskey (bourbon)
3/4 oz (25 ml) syrup citrus
2 or 3 dashes Angostura
1/2 oz (15 ml) water
Ice cubes
1 long zest or 1/2 slice orange
1 maraschino cherry

Preparation

Citrus Syrup

In a small saucepan, bring all the ingredients to a boil and simmer until the sugar has dissolved. Pour into a bowl. Refrigerate until the syrup has completely chilled. The citrus syrup will keep for about three months in the refrigerator.

Old-Fashioned

In a highball glass, pour the liquor, citrus syrup, Angostura and water. Stir with a spoon.
Fill the glass with ice cubes and garnish with the orange zest and maraschino cherry.

Maxime Boivin’s Old-Fashioned

Ingredients

Citrus Syrup

Old-Fashioned

Preparation

Citrus Syrup

Old-Fashioned

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