Gluten-Free and Dairy-Free Sherry Gravy

Preparation 10 MIN

Cooking 20 MIN
Makes 2 cups (500 ml)

Ingredients

2 tbsp cornstarch

2 tbsp (30 ml) water

1 onion, finely chopped

4 cloves garlic, finely chopped

2 tbsp (30 ml) olive oil

4 cups (1 litre) gluten-free chicken broth

1/2 cup (125 ml) sherry

Salt and pepper

Preparation

In a small bowl, dissolve the cornstarch in the water. Set aside.

In a skillet over medium-high heat, brown the onion and garlic in the oil. Add the broth, sherry and reserved drippings from the Turkey Roast, if desired. Bring to a boil and simmer over high heat for about 15 minutes or until the gravy reduces by half.

Drizzle in the cornstarch mixture, whisking continuously. Simmer for 1 minute or until the gravy thickens. Season with salt and pepper.

Gluten-Free, Dairy-Free and Nut-Free Stuffed Turkey Roast with Sausage and Cranberry

Name: Gluten-Free and Dairy-Free Sherry Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups (500 ml)
Ingredients: 2 tbsp cornstarch; 2 tbsp (30 ml) water; 1 onion, finely chopped; 4 cloves garlic, finely chopped; 2 tbsp (30 ml) olive oil; 4 cups (1 litre) gluten-free chicken broth; 1/2 cup (125 ml) sherry; Salt and pepper

2 h 55 min

Gluten-Free and Dairy-Free Sherry Gravy

Ingredients

Preparation

Good with...

Gluten-Free, Dairy-Free and Nut-Free Stuffed Turkey Roast with Sausage and Cranberry

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