Gluten-Free and Dairy-Free Sherry Gravy

  • Preparation 10 MIN
    Cooking 20 MIN
  • Makes 2 cups (500 ml)



  1. In a small bowl, dissolve the cornstarch in the water. Set aside.
  2. In a skillet over medium-high heat, brown the onion and garlic in the oil. Add the broth, sherry and reserved drippings from the Turkey Roast, if desired. Bring to a boil and simmer over high heat for about 15 minutes or until the gravy reduces by half.
  3. Drizzle in the cornstarch mixture, whisking continuously. Simmer for 1 minute or until the gravy thickens. Season with salt and pepper.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.