Garlic and Honey-Glazed Bacon

Name: Garlic and Honey-Glazed Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 slices
Ingredients: 12 slices bacon; 1 tbsp (15 ml) honey, warm; 1 small clove garlic, finely chopped; Chili powder, to taste (optional)

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Preparation 5 min
Cooking 15 min
Makes 12 slices

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 12 slices bacon
- 1 tbsp (15 ml) honey, warm
- 1 small clove garlic, finely chopped
- Chili powder, to taste (optional)

Preparation

- With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
- Place the bacon on the baking sheet. Bake for about 15 minutes or until crisp. Drain on paper towels. At this stage, the bacon can be refrigerated overnight and reheated in the oven with the honey and garlic the next day.
- In a bowl, combine the honey, garlic and chili powder. Brush the still warm bacon with the honey mixture.
- Cooked bacon keeps for about one month in an airtight container in the refrigerator.

Garlic and Honey-Glazed Bacon

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Ingredients

Preparation

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