Garlic and Honey-Glazed Bacon

  • Preparation 5 MIN
    Cooking 15 MIN
  • Makes 12 slices



  1. With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
  2. Place the bacon on the baking sheet. Bake for about 15 minutes or until crisp. Drain on paper towels. At this stage, the bacon can be refrigerated overnight and reheated in the oven with the honey and garlic the next day.
  3. In a bowl, combine the honey, garlic and chili powder. Brush the still warm bacon with the honey mixture.
  4. Cooked bacon keeps for about one month in an airtight container in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 slices

Content % Daily Value
Calories 100  
Total Fat 7 g  
Saturated Fat 2 g  
Sodium (salt) 355 mg  
Carbohydrates 3 g  
Fibre 0 g  
Protein 6 g