Name: Braised Beef with Barley
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 serving(s)
Ingredients: 2,2 lb (1 kg) boneless beef blade roast, cubed; 1/4 cup (60 ml) butter; 1 onion, chopped; 2 cloves garlic, chopped; 2 tbsp (30 ml) flour; 2 1/2 cups (625 ml) beef broth; 2 tbsp (30 ml) Dijon mustard; 2 carrots, peeled and thinly sliced; 3/4 cup (180 ml) pearl barley; Salt and pepper

2,2 lb (1 kg) boneless beef blade roast, cubed

1/4 cup (60 ml) butter

1 onion, chopped

2 cloves garlic, chopped

2 tbsp (30 ml) flour

2 1/2 cups (625 ml) beef broth

2 tbsp (30 ml) Dijon mustard

2 carrots, peeled and thinly sliced

3/4 cup (180 ml) pearl barley

Salt and pepper

Braised Beef with Barley

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Note from Ricardo

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