Name: Coconut and Mango Rice Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 can (400 ml) coconut milk; 2 1/2 cups (625 ml) milk (see note); 1/2 cup (125 ml) white long grain rice; 1/2 tsp (2.5 ml) vanilla extract (see note); 1/2 cup (125 ml) sugar; 2 cups (500 ml) fresh or frozen and thawed mango, cubed; 3 tbsp (45 ml) sugar

Note from Ricardo

You can replace the milk with almond or soy beverage for a dairy-free recipe.

You can also add half a vanilla bean when cooking the rice, instead of using vanilla extract.

Coconut and Mango Rice Pudding

Categories

Ingredients

Coconut Rice Pudding

Mango Coulis

Preparation

Coconut Rice Pudding

Mango Coulis

Assembly

Note from Ricardo

Personal Note