Citrus and Vanilla Salad

Name: Citrus and Vanilla Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 vanilla bean, halved lengthwise; 1/4 cup (60 ml) sugar cane syrup (see note); 4 clementines, scrubbed clean; 3 oranges (or blood oranges, or both), scrubbed clean; 2 pink grapefruit, scrubbed clean; 1 lemon, scrubbed clean and cut into quarters; 1 lime, scrubbed clean and cut into quarters

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Preparation 15 MIN
Servings 8

Ingredients
Preparation

Ingredients

1 vanilla bean, halved lengthwise
1/4 cup (60 ml) sugar cane syrup (see note)
4 clementines, scrubbed clean
3 oranges (or blood oranges, or both), scrubbed clean
2 pink grapefruit, scrubbed clean
1 lemon, scrubbed clean and cut into quarters
1 lime, scrubbed clean and cut into quarters

Preparation

With the tip of a knife, scrape the seeds from the vanilla pod.
In a bowl, combine the cane syrup with the vanilla seeds and pod. Set the vanilla syrup aside.
On a work surface, cut off and discard the ends of the clementines, oranges and grapefruits. Cut each clementines in 3 thick slices. Cut the oranges and grapefruits in half, then quarter.
In a large serving platter, place the citrus randomly. Squeeze and drizzle with the lemon and lime wedges and add them on the plate. Drizzle with the vanilla syrup.

Note

You can replace the cane syrup with 2 tbsp (30 ml) of sugar. Same as for the syrup, combine with the vanilla seeds and pod. Just sprinkle over the citrus and allow it to macerate for 10 minutes or until the sugar has dissolved.

Content	% Daily Value
Calories 100
Total Fat 0 g
Saturated Fat 0 g
Sodium (salt) 10 mg
Carbohydrates 25 g
Fibre 3 g
Protein 1 g

Citrus and Vanilla Salad

Ingredients

Preparation

Note

Healthy Pick

Nutrition Facts