Pita Pizza with Eggplant and Egg

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper (see note).
  2. In a non-stick skillet over medium-high heat, brown the eggplant in the oil, half at a time. Season with salt and pepper. Set aside on a plate.
  3. Spread the bell pepper spread over the pitas. Cover with eggplant slices and top with the cheese, leaving an empty space in the centre of each pita. Bake for 5 minutes.
  4. Break an egg in the centre of each pita. Continue baking for about 8 minutes or until the egg white is cooked, but the yolk is still runny. Season with pepper and sprinkle with parsley if desired.


If your baking sheet is small, cook 2 pitas at a time. Properly cooking the egg in the oven need some monitoring.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 480  
Total Fat 37 g  
Saturated Fat 11 g  
Sodium (salt) 540 mg  
Carbohydrates 19 g  
Fibre 5 g  
Protein 19 g