Name: Red Pepper Spread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: around 375 ml (1 1/2 cups)
Ingredients: 4 red bell peppers, halved lengthwise and cored; 1/4 cup (60 ml) olive oil; 1 teaspoon (5 ml) sherry vinegar; Red wine vinegar; Salt and pepper

Ingredients

- 4 red bell peppers, halved lengthwise and cored
- 1/4 cup (60 ml) olive oil
- 1 teaspoon (5 ml) sherry vinegar
- Red wine vinegar
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Place the peppers on the baking sheet cut side down. Brush lightly with olive oil. Bake until well roasted, around 50 minutes.
- Put the peppers in a tightly sealed container until cool. Peel.
- In a food processor, purée the peppers, vinegar and remaining olive oil until smooth and even. Season with salt and pepper.
- Serve with bread.

Red Pepper Spread

Categories

Ingredients

Preparation

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