Fennel Rice with Aged Cheddar

  • Preparation 10 MIN
    Cooking 25 MIN
  • Servings 4



  1. In a saucepan, soften the fennel, onion and garlic in the oil. Add the rice and stir to coat in the oil. Add the liqueur and reduce until dry. Season with salt and pepper. Add the broth and bring to a boil. Cover and simmer for about 20 minutes or until the rice is tender, stirring frequently.
  2. Remove from the heat and stir in the cheese and fennel fronds. Adjust the seasoning.
  3. Delicious with the Rabbit with Baked Apples, fish or shrimp.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.