Chicken and Mango Couscous Salad

  • Preparation 25 MIN
    Cooking 5 MIN
  • Servings 4



  1. Place the couscous in a bowl. Add the boiling water and cover. Let rest for 5 minutes. Fluff with a fork. Let cool completely.
  2. In a large bowl, combine the remaining ingredients, except for the basil, with the cooled couscous. Season with salt and pepper.
  3. Spoon into a large serving platter and sprinkle with the basil, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 405  
Total Fat 15 g  
Saturated Fat 2 g  
Sodium (salt) 65 mg  
Carbohydrates 50 g  
Fibre 4 g  
Protein 18 g