Thai Tofu Soup

Ingredients

• • 2 packages 170 g mixed mushrooms, quartered (shiitake, oyster, brown button, etc..)
  • 1 tablespoon (15 ml) olive oil
  • 1/4 cup (60 ml) chopped shallot
  • 2 tablespoons (30 ml) finely chopped lemongrass
  • 1/2 lb (225 g) firm tofu, cubed
  • 2 tablespoons (30 ml) rice vinegar
  • 2 tablespoons (30 ml) fish sauce (nuoc-mam)
  • 4 cups (1 litre) chicken broth
  • 1 can 14 oz (398 ml) coconut milk
  • 1 carrot, thinly sliced with a mandolin
  • 1 1/2 cups (375 ml) thinly sliced Napa cabbage
  • Salt and pepper