Recipes  

Slow Cooker Pork and Cabbage

  • Preparation 40 MIN
    Cooking 8 H
  • Freezes
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Ingredients

Preparation

  1. In a slow cooker, combine the cornstarch, soy sauce, hoisin sauce, vinegar, Worcestershire sauce and sesame oil with a whisk. Add the white parts of the onions, garlic, ginger, sambal oelek and meat. Toss to coat well. Add the cabbage, potatoes and apples.
  2. Cover and cook on Low for 8 hours.
  3. Stir, sprinkle with the green parts of the onions and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 370  
Total Fat 8 g  
Saturated Fat 3 g  
Sodium (salt) 1020 mg  
Carbohydrates 34 g  
Fibre 5 g  
Protein 38 g