Spinach Salad with Satay Dressing

Ingredients

• Dressing

  • 1/4 cup (60 ml) water
  • 2 tablespoons (30 ml) rice vinegar
  • 1 tablespoon (15 ml) sugar
  • 1 tablespoon (15 ml) soy sauce
  • 1 tablespoon (15 ml) lime juice
  • Grated zest of 1 lime
  • 2 tablespoons (30 ml) unsweetened, unsalted peanut butter
  • 1 pinch cumin
  • 1/4 teaspoon (1 ml) ground coriander
  • 1 pinch Cayenne pepper

• Salad

  • 6 cups (1.5 litres) baby spinach
  • 2 cups (500 ml) bean sprouts
  • 2 green onions, sliced diagonally
  • 1/3 cup (75 ml) salted peanuts, toasted and coarsely chopped
  • Salt and pepper