Ganache Spread

  • Preparation 10 MIN
    Cooking 5 MIN
    Cooling 2 H
  • Makes 2 1/2 cup (625 ml)



  1. In a bowl, place the chocolate. Set aside.
  2. In a saucepan, bring the cream and corn syrup to a boil. Pour over the chocolate and let melt for 2 minutes without stirring. With a spatula, stir the ganache until smooth. Add the butter and stir until melted and smooth.
  3. Let cool for 2 hours at room temperature or until the ganache is spreadable. Serve or cover with plastic wrap.
  4. The ganache will keep for 3 to 4 days at room temperature or in a refrigerator. Let come to room temperature and mix thoroughly before serving.


Depending on the percentage of cocoa mass in the chocolate, the ganache will be more or less firm.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 cup (60 ml)

Content % Daily Value
Calories 355  
Total Fat 29 g  
Saturated Fat 17 g  
Sodium (salt) 20 mg  
Carbohydrates 22 g  
Fibre 3 g  
Protein 3 g