Homemade Butter

  • Preparation 15 MIN
  • Freezes



  1. Pour the cream and salt in a 1 litre (4 cups) sealable jar. Close the jar tightly.
  2. Shake vigorously for 10 to 15 minutes or until the butter separates from the whey. Drain the butter on paper towels. Discard the whey.
  3. Keep the butter in a butter dish or in an airtight container in the refrigerator.


This recipe is from My Lil’ Ricardo.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 tablespoon (15 ml) without added salt

Content % Daily Value
Calories 105  
Total Fat 12 g  
Saturated Fat 7 g  
Sodium (salt) 0 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 0 g