Homemade Butter

Name: Homemade Butter
Prep time: 15 min
Total time: 15 min
Yield: 1/2 cup (125 ml)
Ingredients: 1 1/2 cup (375 ml) 35 % heavy cream, cold; 1/4 tsp (1 ml) salt (optional)

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Preparation 15 min
Makes 1/2 cup (125 ml)
Freezes Yes

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 1/2 cup (375 ml) 35 % heavy cream, cold
- 1/4 tsp (1 ml) salt (optional)

Preparation

- Pour the cream and salt in a 1 litre (4 cups) sealable jar. Close the jar tightly.
- Shake vigorously for 10 to 15 minutes or until the butter separates from the whey. Drain the butter on paper towels. Discard the whey.
- Keep the butter in a butter dish or in an airtight container in the refrigerator.

Note from Ricardo

This recipe is from My Lil’ Ricardo.

Homemade Butter

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Note from Ricardo

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