Watermelon, Tomato and Feta Salad

  • Preparation 20 MIN
  • Makes 6 appetizers



  1. On a work surface, cut a 1-inch (2.5 cm) thick slice of watermelon lengthwise. Place in the middle of a large serving platter and set aside.
  2. In a large bowl, combine the oil, lime juice and curry powder with a whisk. Season with salt and pepper.
  3. Add the tomatoes, feta and herbs. Toss to coat thoroughly with the vinaigrette and adjust the seasoning.
  4. Arrange the tomato salad over the watermelon slice. When ready to serve, cut into wedges.


If using a smaller watermelon, cut 1-inch (2.5 cm) slices for individual portions.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 140  
Total Fat 9 g  
Saturated Fat 4 g  
Sodium (salt) 245 mg  
Carbohydrates 12 g  
Fibre 1 g  
Protein 4 g