Grilled Banana with Coconut Crumble

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4


Coconut Crumble

Grilled Banana


Coconut Crumble

  1. Line a baking sheet with parchment paper.
  2. In a bowl, combine the melted chocolate with the remaining ingredients until well coated. Spread on the prepared sheet and refrigerate for about 15 minutes or until the chocolate has set.

Grilled Banana

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Lightly oil the bananas. Grill the bananas on both sides starting with the cut side. Continue cooking on the skin side until the flesh is tender, about 5 minutes.
  3. In four serving plates, place the bananas. Garnish with the caramel and coconut crumble.


The coconut crumble will keep for up to one week in an airtight container in a cool, dry place.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 385  
Total Fat 15 g  
Saturated Fat 7 g  
Sodium (salt) 40 mg  
Carbohydrates 62 g  
Fibre 3 g  
Protein 5 g