Raclette-Style Bread, Pickle and Dried Sausage Skewers

  • Preparation 20 MIN
    Cooking 15 MIN
  • Makes 6 brochettes as hors d’oeuvres



  1. With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Thread the bread cubes on the skewers, alternating with the Italian sausages and red peppers. Place on the baking sheet. Using a brush, oil the skewers.
  3. Bake for 12 minutes or until the sausage is cooked and the bread is crispy, turning the skewers over halfway through cooking. Place a slice of cheese on each brochette. Continue bake for 1 minutes or until the cheese is melted.
  4. Thread a slice of dried sausage and a slice of pickle onto the tip of each skewer. Serve with a few more slices of pickle, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.