Oven Fries

Name: Oven Fries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 large russet or Yukon Gold potatoes, unpeeled and each cut into 8 to 12 long wedges; 2 tbsp (30 ml) olive oil

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Preparation 10 min
Cooking 45 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 4 large russet or Yukon Gold potatoes, unpeeled and each cut into 8 to 12 long wedges
- 2 tbsp (30 ml) olive oil

Preparation

- With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- On the baking sheet, toss the potatoes with the oil. Season with salt and pepper. Bake for 40 minutes or until the potatoes are golden. Flip the fries over and continue to bake for 5 to 10 minutes or until crispy.

Personal Note

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Oven Fries

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet