Ratatouille and Jarlsberg Cheese Tart

Ingredients

• Crust

  • 1 cup (140 g) unbleached allpurpose flour
  • 6 tbsp (85 g) cold butter, diced
  • 1/2 tspsalt
  • 3 tbsp (45 ml) milk

• Ratatouille

  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 yellow bell pepper, seeded and diced
  • 1 green zucchini, diced
  • 1/2 can (19 oz/398 ml) diced plum tomatoes

• Topping

  • 1/4 lb (115 g) Jarlsberg cheese, sliced
  • 1 cup (55 g) arugula
  • 2 tsp (10 ml) olive oil
  • 1 tsp (5 ml) red wine vinegar
  • Salt and pepper